Warehouse Temperature Monitoring Dashboard

The default band is 10–25 °C, a common ambient-storage window (many pharma/food specs require 15–25 °C 'controlled room temperature'). Treat it as a sensible starting point — your own specification, regulator, equipment manual or product datasheet sets the authoritative limits, and you can read your true band straight off the worst case those documents allow. Edit the readings against whatever band applies to you.

For pharma and many regulated goods, CRT typically means 20–25 °C with permitted excursions to 15–30 °C, and a mean kinetic temperature not exceeding 25 °C — so brief swings are tolerated if the time-weighted average stays controlled. Monitor the worst-case location identified in mapping, keep an excursion log with durations, and pair this with the MKT calculator for the time-weighted verdict that CRT compliance actually hinges on.

Match the interval to the consequence and the rate of change: where an excursion spoils product or risks safety, log continuously (or as often as you can sample); where it is merely informative, daily or per-shift spot checks suffice. The in-range % and excursion count only mean something if your sampling is regular — sparse, irregular readings hide the excursions between them.

Yes — every reading is stored in this browser's localStorage on your device and nothing is uploaded to any server, which also makes the dashboard usable on sites with strict data policies. For shared, audit-grade records across a team or for regulatory retention, export the values into your own system.